Food is a story-teller – behind every meal is a rich cultural history. Let us do the cooking and take home a taste of Europe, Asia and the Middle East with our homemade offerings made fresh every single day. Our chefs follow authentic, traditional recipes to bring you delicious meals just like mama used to make.
Food is a story-teller
For zakuska (appetizers), you’ll find pickled fare of all sorts like mushrooms with onion, olives, sauerkraut, marinated and grilled vegetables, stuffed eggplant and much more. Our impressive salad bar includes our famous Olivier salad, Korean-style carrot salad, vinaigrette (beetroot salad) and a customer favourite, “herring under a fur coat” salad that’s simply divine.
We’ve got all the good stuff!
When it comes to mains and side dishes, we’ve got all the good stuff! Shish kebabs, stuffed peppers, fried fish, cabbage rolls, stuffed chicken, baked potatoes, blinchikis (crepes) with all types of filling – meat, mushroom, cheese, and of course, we also serve them plain.
We use natural, high quality ingredients to bring out the best flavour in our foods.
We pride ourselves in offering classic, “no frills”, simply delectable dishes that you can bring back to your friends and family to enjoy. For your next party or event, save yourself time and stop by our hot food counter for some excellent hors d’oeuvres and take-home meals. When your guests compliment you on the food, we promise we won’t mind if you take the credit for it – it’s homemade after all!